03.02.2013 – Chefs on Parade is returns once again organized by Hotel and Restaurant Association of the Philippines (HRAP) dating back to 1974. The event is held every two years since 2000 which originally was an annual event from 1979 to 1998.
The longest running culinary competition in the country has evolved not only catering for its contest they also pay tribute to the Filipino chef to discover the best in the industry and recognizing their talents both students and professionals. This is also an expo for food, beverage, hotel and restaurateur.
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Random captured images taken during the second day of Chef’s on Parade after a successful session with Chef Bruce Lim who
prepared pasta and sandwiches for the students of Dela Salle College of St. Benilde who bombarded him with questions from his career to the preparations in cooking great food.
Chef on Parade is a 3-day event that opened on February 28 and the event ends on March 3, 2013 at the SMX Convention Center in Mall of Asia, Pasay City. Check out the photos taken during the second day…
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