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05.07.2010 - Chelsea Market and Café a first class fine dining experience. The mere mention of it creates a buzz, that this is not just a restaurant. And with a sumptuous array of choices you might get lost in which to try first. Inspired by New York's Chelsea district, this community market cafe with an open kitchen exhibit stands out from other restaurants. A class of its own this combines a deli, a gourmet food market, a bakery with pastries & breads, a neighborhood coffee bar, and a high end bistro. Its a mixed of different culture that captures a diversity of Chelsea in its American-Italian fare that consists a variety of amazing choices and mouth-watering line-up doesn't end there. (Please CLICK on the title for the full article)

Melding suburban living in a city setting, Chelsea's design reflects the community feel. The restaurant's interiors are bright, cool, casual, inviting diners to enjoy sumptuous yet laid-back meal without restrictive formalities usually associated with fine dining. Friendly restaurant staff and an elegantly furnished atmosphere set a diner at ease.


Chelsea offers a variety of unique and delectable desserts. One came to mind is the Chocnut Valrhona and White Chocolate Swirl Fondue. The image looks like it jumped out of the menu. Made out of fresh market fruits, pound cake, marshmallows lollipops, and chocolate barquillos its a dessert you can't avoid to try. Though the price would definitely worth tasting.


Heavenly mouth-watering pleasure as the core of this Chocnut Valrhona is the White Chocolate Swirl Fondue. Three cherries and a large scoop of ice cream makes you forget the summer heat.

Serving choices: Good for 4(P595.00), Good for 6(P795.00)

Chelsea Market and Café has branches at Serendra at Fort bonifacio in Taguig City and at The Podium in Ortigas, Pasig City.